There’s a small Italian island in Rwanda.
 In Kigali, the restaurant SoleLuna, started in 2001 and is still managed by Dionigi, together with his Rwandese wife Beatrice, and offers the best Italian specialities in a comfortable setting.



 Pizza, pasta, meat, seafood and more, cooked according to traditional recipes. Using the best authentic ingredients straight from Italy and those carefully selected at the local market.

 A classy and relaxed atmosphere, comfortable and faraway from the city’s noises, an ample bar where you can enjoy Italian wines and amazing cocktails, wide terraces to relish our dishes while enjoying the nice weather.

  To meet the needs of our usual customers, we also offer take-away services and off-site catering for special events.